Egg curry|Egg gravy|Muttai kolambu| Anda gravy| How to make egg curry
Ingredients Needed:
1. Four boiled eggs, half cut.
2. One onion finely chopped.
3. One tomato finely chopped.
4. One big green chilli chopped.
5. Four cloves of garlic.
6. Two tablespoon of sesame oil.
7. Half tablespoon of mustard seeds, urad dal and cumin seeds.
8. Some curry leaves.
9. Half cup of coconut milk.
10. 1/4 tablespoon of turmeric powder.
11. One tablespoon of coriander powder.
12. Half tablespoon of garam masala powder.
13. One tablespoon of chilli powder.
14. One tablespoon ginger garlic paste.
15. Half cup of water.
16. Salt to taste.
Method of Preparation:
1. Place a Kadai or saucing pan in stove.
2. Add 2tbs of sesame oil once the pan is hot.
3. Once the oil is hot, add half tablespoon of mustard seeds, urad dal and cumin seeds.
4. Add the chopped onions once the mustard seeds pops out.
5. Once the onion is slightly cooked, add the chopped green chill and garlic.
6. Saute the added ingredients till the raw smell goes out.
7. Add the ginger garlic paste and saute well.
8. Add the curry leaves and saute well till the onion turns golden brown.
9. Add the chopped tomato and saute till its cooked.
10. Add 1/4 tbs of turmeric powder.
11. Add 1 tbs of coriander powder.
12. Add 1/2 tbs of garam masala powder.
13. Add 1 tbs of chilli powder.
14. Mix the masala well and add some salt to taste.
15. Saute the masala till the raw smell goes out.
16. Add half cup of water to the masala and mix it well.
17. Stir it well and add half cup of coconut milk to the gravy.
18. Stir the gravy and allow it to boil.
19. Add the boiled eggs once the gravy starts boiling.
20. Close the pan with a lid and cook it for another 5 mins.
21. Turn of the stove and garnish it with coriander leaves.
Egg curry is now ready to eat. It goes well with steamed rice. It will be of less spicy since we add coconut milk into it so children will also love this.
To watch the preparation as a video you can switch to our YouTube channel below.
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